Recipe by KATY49201
"I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful."
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grated Parmesan cheese
1 1/3 cups
1 1/2 cups
1 1/2 cups
vegetable oil for frying
This is a great and very flavorful recipe for fried chicken. I always soak my chicken in salt water first to get the blood out. It make the chicken a lot more aestheically pleasing.
I tried this recipe and I thought it was pretty good but dry. I mixed the flour with the parmasean cheese and the spices because the recipe directions doesn't tell you what to do with the flour. After fixing the chicken I think that you should probably dredge the chicken in the flour and then in the milk and then in the bag with the spices.
This recipe did not turn out at all like a good fried chicken. the batter hardly stuck to the chicken at all and it was basically just chicken tenders with no batter. the batter also tasted like straight parmesan cheese.
I tried this recipe very helpful but I used 2 eggs scrambled mixed with a little seasoning salt in place of the milk. It helps the mixture turn into a very crunchy, flavorful skin. Also the salt should be at least 1 tsp to give a good southern flavor.
My son used to say that I cooked the best fried chicken but I think this recipe is better. I think it's the parmesan cheese that makes it so delicious.
I added crushed red pepper to the flour and the other spices and it was very good.
I found it very flavorful, but did have to re-dip the chicken in milk and then back in the mixture to get a good coating.
This was the best recipe where the crust actually stayed on the chicken legs. Panko bread crumbs are the best. Did not add the salt. Next time (and there will be one) will up the garlic and onion powders. Maybe even add some red pepper flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Flavorful Southern Fried Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 168
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