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Flavorful Southern Fried Chicken

By: KATY49201  
"I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful."

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (13)

Rate/Review | 1,257 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Poinsettias
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2/3 cup all-purpose flour
  • 2/3 cup grated Parmesan cheese
  • 1 1/3 cups bread crumbs
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups milk
  • 12 ounces chicken tenderloins
  • 1 1/2 cups vegetable oil for frying

Directions

  1. In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.
  2. Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.
  3. Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 19.9g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by tullyc 
I tried this recipe and I thought it was pretty good but dry. I mixed the flour with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by JennaLynn 
This is a great and very flavorful recipe for fried chicken. I always soak my chicken in salt... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by missy 
This recipe did not turn out at all like a good fried chicken. the batter hardly stuck to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by MORWEN 
I added crushed red pepper to the flour and the other spices and it was very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Ms. Brown 
I tried this recipe very helpful but I used 2 eggs scrambled mixed with a little seasoning... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Debbie 
I thought it was ok, but my son, a chicken lover, absolutely hated it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Ryan 
I found it very flavorful, but did have to re-dip the chicken in milk and then back in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by JaneM Supporting Member (Click to learn more about Supporting Membership)
My son used to say that I cooked the best fried chicken but I think this recipe is better. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Nourse Family 
Wonderful! I took the advice and boiled first. Chicken was very moist. I also added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Susanne 
While this isn't the best fried chicken I've ever had, it was perfect for what I needed! I... MORE

 
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