The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Oct. 21, 2008
Turned out great! The light flavor made it an ideal accompaniment for a main course of baked trout.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Jun. 15, 2005
Terrible. There was NO flavor to the rice. I substituted balsamic vinegar for the white vinegar and it STILL lacked flavor. If balsamic could not save this dish nothing can!
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Jan. 28, 2005
Found this rice to be very bland. Perhaps more spices would help.
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Cooking Level: Intermediate

Living In: Ajax, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Oct. 27, 2004
Nothing special... good rice to go along with something that has a very strong flavor, though.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Feb. 19, 2004
Pretty good. It would be easy to add kidney beans or chicken and make it a one dish meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Apr. 3, 2002
I loved this! I cooked up whatever vegetables I had first, then cooked the rice in the skillet with them. Goes great with some diced chicken.
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Cooking Level: Expert

Living In: Salmon Arm, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Feb. 26, 2002
Easy to prepare in a rice cooker but does need more spices for such a large volume of rice!! More salt and pepper at the very least!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Mar. 12, 2001
"Flavorful rice" not so flavorful. If you try this recipe, consider adding more spices.
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