This dish was a hit at Thanksgiving yesterday! It is 10x better than boxed stuffing. It had a wonderful flavor and a pretty presentation. When recipes ask for 1/2 a cup of stuff and it looks like it will only feed one person I have to guesstimate so this is what I did: I used half the cornbread that was prepared from a Jiffy box (quick and easy) but next time I think I'll use all of it; 7 sandwich slices of french bread (the amount the recipe asks for); two ribs of celery; half a medium onion; used 2 portobello mushrooms which gave it a great earthy flavor; used butter instead of oil and I used two sprigs of fresh sage (about 10 leaves). I bought wild rice from the bulk bins and forgot to get cooking directions, I ended up burning it on the stove so I followed these microwave directions instead: 1/4 cup wild rice in 1 cup of water on high for 5 minutes then on 50% power for 10 minutes, it was cooked perfectly and was just the right amount. Everything else I followed exactly. I was asked to bring this back again next year for Thanksgiving and to make it my traditional dish so there you have it, it was a great recipe!