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Flavorful Rice Dressing

By: Gloria Warczak  
"My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 97 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 7 slices day-old bread, torn
  • 1 cup torn corn bread
  • 2/3 cup hot water
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 cup firmly packed sliced fresh spinach
  • 1 cup cooked long-grain rice
  • 1/2 cup cooked wild rice
  • 1/2 cup orange juice
  • 1 egg, beaten
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by dolciem 
This dish was a hit at Thanksgiving yesterday! It is 10x better than boxed stuffing. It had... MORE

 
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