Reviewed: Jan. 18, 2011

this came out really amazing even though I kind of messed it up.. I didn't read that I was only suppose to use 1 tablespoon of dry onion soup mix..so I added a whole package..good thing I used non-salted butter! this is something I will make again and it goes perfect with fish! love it!

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Reviewer:

noodlediggity

Reviewed: Jan. 14, 2011

this was really easy and very good. i made 1 change. i used grated parmesan instead of the mozzarella. because i didnt have any on hand. will make again!

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Reviewer:

lisa margitan

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

Reviewed: Aug. 26, 2010

This was ok.

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Reviewer:

Nita

Cooking Level: Expert

Reviewed: Dec. 26, 2009

This was a good recipe, it just seemed like something was missing.

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Reviewer:

borofirefighter

Cooking Level: Intermediate

Home Town: Edinboro, Pennsylvania, USA

Reviewed: Jun. 4, 2008

Save yourself a pan and heat the butter in the mircowave and add the soup mix. I cooked mine for a minute and the dehydrated onions still had a stale-like crunch to them (which we didn't like). Next time I'll make sure it's just the powder that goes into the butter and not the onion. Also, we steamed our asparagus for 16 minutes but that's just our preference.

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