The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by Tricia Jaeger
Reviewed: Jun. 4, 2008
Save yourself a pan and heat the butter in the mircowave and add the soup mix. I cooked mine for a minute and the dehydrated onions still had a stale-like crunch to them (which we didn't like). Next time I'll make sure it's just the powder that goes into the butter and not the onion. Also, we steamed our asparagus for 16 minutes but that's just our preference.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 26, 2008
Great and easy! I also like to substitue olive oil for the butter!
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Photo by Ashley

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2007
Two thumb's up, three if i had three hands!
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