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Flavorful Oniony Asparagus

SUBMITTED BY: Kathy Mitchell

"As a working mom with four children, I don't have much time to cook big meals during the week. But on Sundays, when I make a special meal, this is our favorite way to enjoy asparagus. --Kathy Mitchell, Tinley Park, Illinois"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 pounds fresh asparagus, trimmed
  • 1/4 cup butter, cubed
  • 1 tablespoon dry onion soup mix
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

  1. Place asparagus in a steamer basket. Place in a large saucepan or skillet over 1 in. of water; bring to a boil. Cover and steam for 4-5 minutes or until crisp-tender. In a small saucepan, melt butter.
  2. Add soup mix. Cook and stir for 1 minute or until heated through. Remove asparagus to a serving dish. Drizzle with butter mixture; sprinkle with mozzarella cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by TRICIA JAEGER
Save yourself a pan and heat the butter in the mircowave and add the soup mix. I cooked mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Ashley
Great and easy! I also like to substitue olive oil for the butter! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Irene
Two thumb's up, three if i had three hands! MORE


 
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