The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2009
Followed user belows suggestions of cooking at 375*. Turned out crispy and delicious. Added 1/4 tsp salt as well. Just great! My boys ate it up!
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Photo by JessaBug83

Cooking Level: Intermediate

Home Town: Oakley, California, USA
Living In: Martinez, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 17, 2009
Good recipe, I would recommend baking it on 375 instead of 350 because it took a little longer to cook and wasn't as crispy. And add some salt, it wasn't incredibly flavorful.
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