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Flavorful Mac and Cheese

By: Sandy Buchanan  
"It's a snap to stir together this zesty macaroni and cheese dish, thanks to the Mexican-seasoned process cheese sauce. 'If your family prefers a little less zip, use the original flavor for equally satisfying results,' adds Sandy Buchanan of Lake Alfred, Florida."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 135 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (7 ounce) package elbow macaroni
  • 1 (8 ounce) jar pasteurized process cheese sauce
  • 1 1/2 cups chopped fully cooked ham
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup chopped green pepper
  • 1/4 cup finely chopped onion

Directions

  1. Cook macaroni according to package directions; drain. Stir in the cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by DAISYJAMMER 
Yum yum yum! I substituted a few things...used 8 oz. velvetta and a little salsa instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by ruthey 
This is a nice change to the "same ol " Mac n cheese, however you must love ham to like this... MORE

 
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