print icon
Print This Recipe

Flavorful Mac and Cheese

SUBMITTED BY: Sandy Buchanan 

"It's a snap to stir together this zesty macaroni and cheese dish, thanks to the Mexican-seasoned process cheese sauce. 'If your family prefers a little less zip, use the original flavor for equally satisfying results,' adds Sandy Buchanan of Lake Alfred, Florida."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (7 ounce) package elbow macaroni
  • 1 (8 ounce) jar pasteurized process cheese sauce
  • 1 1/2 cups chopped fully cooked ham
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup chopped green pepper
  • 1/4 cup finely chopped onion

DIRECTIONS

  1. Cook macaroni according to package directions; drain. Stir in the cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 12, 2008 by Ruthey 
This is a nice change to the "same ol " Mac n cheese, however you must love ham to like this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 21, 2009 by DAISYJAMMER 
Yum yum yum! I substituted a few things...used 8 oz. velvetta and a little salsa instead of... MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?