Reviewed: Jan. 3, 2009

Quite delicious! I skipped the onions, and the bread was very light and delightful. They make to be excellent rolls as well.

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Reviewer:

mwelborn

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Reviewed: Oct. 1, 2008

very flavorful! great toasted with a pat of butter. makes your house smell like an italian kitchen.

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Reviewer:

tahoegirl

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Aug. 16, 2008

Oh my goodness, this bread is amazing! I was amazed at how easy and delicious this was. I was planning on making grilled cheese and tomato sandwiches and wanted to find some bread to spice them up. When I saw this recipie, I was sure this was going to be it! The recipie didn't dissapoint me. I used the bread on for my sandwiches and also added a little pesto to the grilled cheese. I'm planning on using this recipie a lot more. Don't shy away from herbal bread... the flavor will be perfect for adding spice to your sandwiches!

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