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Flavorful Herb Bread
SUBMITTED BY:
sydny
"This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through."
RECIPE RATING:
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Original recipe yield 1 loaf (2 pounds)
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup warm milk (70 to 80 degrees F)
1 egg
2 tablespoons butter or margarine, softened
1/4 cup dried minced onion
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3 1/2 cups bread flour
2 teaspoons active dry yeast
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DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
FOOTNOTES
Use of the timer feature is not recommended for this recipe.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Aug. 16, 2008 by
AEENJOY
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AEENJOY
Aug. 16, 2008
Oh my goodness, this bread is amazing! I was amazed at how easy and delicious this was. I was planning on making grilled cheese and tomato sandwiches and wanted to find some bread to spice them up. When I saw this recipie, I was sure this was going to be it! The recipie didn't dissapoint me. I used the bread on for my sandwiches and also added a little pesto to the grilled cheese. I'm planning on using this recipie a lot more. Don't shy away from herbal bread... the flavor will be perfect for adding spice to your sandwiches!
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Oh my goodness, this bread is amazing! I was amazed at how easy and delicious this was. I was...
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