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Flavorful Herb Bread

SUBMITTED BY: sydny

"This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through."
Original recipe yield 1 loaf (2 pounds)

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup warm milk (70 to 80 degrees F)
  • 1 egg
  • 2 tablespoons butter or margarine, softened
  • 1/4 cup dried minced onion
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 3 1/2 cups bread flour
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTES

  • Use of the timer feature is not recommended for this recipe.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by AEENJOY
Oh my goodness, this bread is amazing! I was amazed at how easy and delicious this was. I was... MORE


 
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