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Flavorful Herb Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through.

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Parmesan Herb Bread

Submitted by: Dolores Bell
Provided by: Simple & Delicious

'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!'

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Superb Herb Bread

Submitted by: Doris White
Provided by: Taste of Home

Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. 'I received a blue ribbon at our fall festival for this recipe,' notes Doris White of De Land, Illinois. 'My bread machine makes it convenient to prepare the dough for this loaf--it's light, delicious and the wheat flour makes it extra nutritious.'

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French Bread

Submitted by: Janet Vink
Provided by: Simple & Delicious

'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'

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Herb Bread

Submitted by: Carol Hoadley

A delicious bread machine recipe, this bread is especially good with chicken stew.

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Cappuccino Chip Bread

Submitted by: Lisa Allen
Provided by: Simple & Delicious

'I love to cook and bake, but don't always have lots of time, so I really enjoy bread machine recipes,' relates Lisa Allen from Fort Wayne, Indiana. 'I hope you will enjoy this bread as much as I do! Feel free to use your favorite flavored instant coffee.'

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Rosemary Herb Bread

Submitted by: Leigh Serth

Herbs take center stage in this bread machine loaf. Rosemary, thyme and marjoram make this a fragrant savory loaf.

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Grandma's Molasses Bread

Submitted by: Jeannie Thomas
Provided by: Simple & Delicious

'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.'

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Garlic Yeast Bread

Submitted by: Sharen Clark
Provided by: Simple & Delicious

'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'

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Italian Herb Bread II

Submitted by: Kathy Kauffman

This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

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