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Flavorful Herb Bread

SUBMITTED BY: Gerri Hamilton

"'This bread is one of my favorites,' reports Gerri Hamilton of Kingsville, Ontario. 'It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through.'"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.7 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup warm milk (70 to 80 degrees F)
  • 1 egg
  • 2 tablespoons butter, softened
  • 1/4 cup dried minced onion
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 3 1/2 cups bread flour
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

FOOTNOTE

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Amanda E.
The first time I made this bread I messed it up and it STILL tasted heavenly!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Jennifer D.
I used all-purpose flour instead of bread flour and it still turned out great. Consistency... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by countrycook
Try this bread! I usually wait until there are many reviews before I try a new recipe, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by LESLEYfromWI
We thought this bread was wonderful. Rose beautifully and the taste was great! I followed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by HelloMe
Agree that it needs more milk. Add extra 1/4. I, however, unimpressed with the flavor. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Dilettante
Excellent bread. I personally am not a big fan of heavily herbed dishes in general however in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Herbert
ABSOULUTELY DELICIOUS!! However, I used freshly minced onion becuase I didn't have any dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by scotdog98
We loved this bread! Followed the recipe to a t except for adding garlic. It cooked up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Jen
Delicious! This bread was really easy to make too. MORE


 
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