Flavorful German Pork Chops and Sauerkraut Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2014
Its real,,, real GOOD
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Reviewed: Sep. 20, 2014
This is the 3rd time I am fixing this recipe. It is easy & my husband and son love it!!!
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Reviewed: Feb. 22, 2015
I have made this SEVERAL times! I love it so much that I make sure to get pork and sauerkraut in my groceries each month.( I especially like to eat it with homemade potatoes au gratin and some green beans.) Thank you for this recipe.
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Reviewed: Feb. 2, 2014
Awesome recipe. I will make it again. It was very tasty. Husband and I liked it. My son wouldn't even try it. I don't think I would change a thing on the recipie.
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Reviewed: Dec. 22, 2013
This is the BEST pork chop recipe!! I've never had much luck with pork without it being dry. These turned out moist and juicy!
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Reviewed: Jun. 30, 2013
We enjoyed this. I did elect to omit the bread crumbs for half my chops because of gluten intolerance of one of my guests, but that didn't seem to affect how well this turned out. My only other change was to add a minced clove of garlic to the sauerkraut onion mixture. Thanks, Mrs Blizzard!
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Sep. 3, 2013
Good enough to make on a regular basis without getting tired of it. It's simple, straightforward, and classic.
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