Flavorful German Pork Chops and Sauerkraut Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BigShotsMom
Reviewed: Jun. 30, 2013
We enjoyed this. I did elect to omit the bread crumbs for half my chops because of gluten intolerance of one of my guests, but that didn't seem to affect how well this turned out. My only other change was to add a minced clove of garlic to the sauerkraut onion mixture. Thanks, Mrs Blizzard!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Sep. 3, 2013
Good enough to make on a regular basis without getting tired of it. It's simple, straightforward, and classic.
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Reviewed: Dec. 22, 2013
This is the BEST pork chop recipe!! I've never had much luck with pork without it being dry. These turned out moist and juicy!
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Reviewed: Feb. 2, 2014
Awesome recipe. I will make it again. It was very tasty. Husband and I liked it. My son wouldn't even try it. I don't think I would change a thing on the recipie.
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Reviewed: Apr. 8, 2014
Its real,,, real GOOD
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