"German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the flavor. When it's finished you won't even need a knife, the pork will just fall from the bone." — mrsblizz
Watch video tips and tricks
vegetable shortening (such as Crisco®), or as needed
bone-in pork chops
1 (32 ounce) package
* Percent Daily Values are based on a 2,000 calorie diet.
Flavorful German Pork Chops and Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 197
See how to make seasoned pork chops baked in a savory mushroom sauce.
Thick pork chops bake with bread stuffing and cream of mushroom soup.
See how to make a classic pan-fried pork chop dish in three easy steps.