Recipe by Mandy Blizzard
"German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the flavor. When it's finished you won't even need a knife, the pork will just fall from the bone."
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vegetable shortening (such as Crisco®), or as needed
bone-in pork chops
1 (32 ounce) package
We enjoyed this. I did elect to omit the bread crumbs for half my chops because of gluten intolerance of one of my guests, but that didn't seem to affect how well this turned out. My only other change was to add a minced clove of garlic to the sauerkraut onion mixture. Thanks, Mrs Blizzard!
Good enough to make on a regular basis without getting tired of it. It's simple, straightforward, and classic.
I have made this SEVERAL times! I love it so much that I make sure to get pork and sauerkraut in my groceries each month.( I especially like to eat it with homemade potatoes au gratin and some green beans.) Thank you for this recipe.
This is the 3rd time I am fixing this recipe. It is easy & my husband and son love it!!!
Its real,,, real GOOD
Awesome recipe. I will make it again. It was very tasty. Husband and I liked it. My son wouldn't even try it. I don't think I would change a thing on the recipie.
This is the BEST pork chop recipe!! I've never had much luck with pork without it being dry. These turned out moist and juicy!
* Percent Daily Values are based on a 2,000 calorie diet.
Flavorful German Pork Chops and Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 197
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