"German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the flavor. When it's finished you won't even need a knife, the pork will just fall from the bone." — mrsblizz
Watch video tips and tricks
vegetable shortening (such as Crisco®), or as needed
bone-in pork chops
1 (32 ounce) package
We enjoyed this. I did elect to omit the bread crumbs for half my chops because of gluten intolerance of one of my guests, but that didn't seem to affect how well this turned out. My only other change was to add a minced clove of garlic to the sauerkraut onion mixture. Thanks, Mrs Blizzard!
Good enough to make on a regular basis without getting tired of it. It's simple, straightforward, and classic.
* Percent Daily Values are based on a 2,000 calorie diet.
Flavorful German Pork Chops and Sauerkraut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 197
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make seasoned pork chops baked in a savory mushroom sauce.
Thick pork chops bake with bread stuffing and cream of mushroom soup.
See how to make a classic pan-fried pork chop dish in three easy steps.