Kids enjoyed it, except my 11 year old who only likes salmon. This is our first time eating flounder. I did it in the oven as well, and then the last minute I put under broiler to finish off with a prettier brown color.

I made this "as is" and it was great! My fillets were quite thin and I was afraid the sauce would be overpowering. I even thought about cutting out the lemon juice, but it was all perfect. A keeper for sure!

I would rate this 3 stars, but my husband liked it, so I'll give it 4. I forgot to add the mayo, but he didn't mind because he hates it anyway. I think it needed the mayo for a little 'zip'.

this one is very good. will be preparing this again...and i don't particularly care for fish!

Awesome! I marinated the flounder in lemon juice & bay seasoning for 1/2 hour then grilled as stated. I also sprinked some bread crumbs w/bay seasoning on top of the cheese mixture. Wonderful flavor. definitely a keeper!

Awesome! Red Lobster would do well to add this to their menu. I used only 2 TBS mayo and 1 TBS milk to allow for a more spreadable consistency. Put it on the grill for 4 minutes then transferred inside to brush on the mixture - then sprinkled panko crumbs on top. Broiled till golden brown. Huge family hit.

Very good! My husband and I loved it.... I added nothing followed recipe to a T.

I don't always have the best luck with seafood recipes. My boyfriend prefers fried fish, which I'm not too fond of. I searched for a quick recipe using items I mostly already had. I was missing the green onions, and substituted with a few dashes of parsley. I decided to broil this fish on a well-greased broiling pan. Broiled for 4 minutes brushed with lemon juice, then coated with the mayo/cheese/parsley and broiled for another 3-4 minutes. Even my boyfriend was impressed. I will definitely make this recipe again!! Cheap, quick, and sample. :)

the first bite is a shocker if you don't know it's parmesan cheese. The cheese and lemon are very distinct in flavor. But overall it was good, and the baby even liked it.

This did not work for me. HOwever, I think it was the fish & not the topping. My filets where not thick enough. Very easy for a quick meal. The topping was flavorful, just need to make sure you use the right fish(I don't think flounder has enough flavor on its own).

Very mixed reviews in our house. Two of us loved it and two of us disliked it.

Wow - was this delish

This is very tasty - however, I had a difficult time "spreading" the topping on the fish - it was too thick and ended up as dollops. I started the fish on the grill, but finished it under the broiler. Dollops of topping browned nicely but didn't spread. Next time, less mayo or maybe none, just butter. Also added panko for a nice crunch. Will make again

This is so easy and so good! I cut the butter and onions out of the recipe and it is still delicious! Very tasty! My husband I make this at least once a week. We've haven't tried this recipe with flounder - just sole. YUMMY!!!

Very good tasting topping for fish. I didn't have green onions, so I substituded with red onion and it was very good as well.The 3 year old asked for thirds!

This was a great way to make a difference to your fish. Instead of using green onions I minced 3 garlic cloves and added dried parsley to it. Also, the next time I will pierce small holes in the foil so the fish is not sitting in so much liquid. Pleased hubby so I am happy!!