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Flavorful Flounder

SUBMITTED BY: Tammy Sanborn  PHOTO BY: ErinWebster 

"'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.'"
Flavorful Flounder Recipe
RECIPE RATING:
This recipe has been rated 83 times with an average star rating of 4.4
Read Reviews (65)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds flounder or sole fillets
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions
  • 1/4 teaspoon salt

DIRECTIONS

  1. Coat a piece of heavy-duty foil (about 14 in. x 14 in.) with nonstick cooking spray. Place fillets on foil; brush with lemon juice. Crimp foil, forming edges. Place foil flat on the grill (do not seal). Grill, covered, over medium-hot heat for 4 minutes. Combine Parmesan cheese, butter, mayonnaise, onions and salt; brush over fillets. Grill 3-4 minutes longer or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 2, 2008 by HJV73 
Oh my goodness, delicious! I didn't have time to get the grill going so I baked at 350 for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 20, 2008 by FORGE 
This was great! I changed the recipe a bit, and baked it in the oven at 375 for 15 minutes (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 12, 2008 by svcran 
Awesome! I marinated the flounder in lemon juice & bay seasoning for 1/2 hour then grilled as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 28, 2008 by beginnerchef 
I made this "as is" and it was great! My fillets were quite thin and I was afraid the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 24, 2008 by Joey's Mom 
Just had this for supper tonight. It was very good! I did "tweek" it a bit, I added to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 16, 2007 by KARENKINM 
Very, very good. I omitted the green onions as I had none, but did sprinkle with onion powder.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on may 29, 2008 by ejscharlotte 
This is very tasty - however, I had a difficult time "spreading" the topping on the fish - it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jul. 1, 2008 by Debra 
Awesome! Red Lobster would do well to add this to their menu. I used only 2 TBS mayo and 1 TBS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 9, 2006 by Ronnie 
This is very easy and very tasty. My picky son, who hates mayonnaise even likes it.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 20, 2008 by SHAWN_MARIE 
Kids enjoyed it, except my 11 year old who only likes salmon. This is our first time eating... MORE

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