Living alone it is hard to cook for oneself without cooking to much, so I tried small amounts of everything, and omitted the butter. One serving flounder, very litely salted on both sides, 2 drops of lemon on each side. 1 tblsp. mayonaise, 1 tblsp. fresh shredded Parmesan, @ 1 tsp. chopped green onion, a couple more drops lemon. I like lemon flavor, but a little goes along way with me. This mixture was spread over the flounder and broiled until flakey and lightly brown. My first try at flounder and it really does have a good flavor. I should add that I cooked mine in a metal pie pan sprayed with Olive Oil.
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Living alone it is hard to cook for oneself without cooking to much, so I tried small amounts...