Reviewed: Jun. 11, 2013

This was really great. However I did edit it a little. I tried it twice so far and the first time it was soggy. So I baked it for the 10 minutes like it said then drained the water off of the cookie sheet then put that in the broiler for 3 minutes, pulled it out and put the "sauce" on and put in back in for another 3 minutes in the broiler. Came out firmer and moist. I omitted the lemon juice the second time around for the entire recipe, including the sauce. I also substituted a few pinches of parsley instead of the green onions. So good that my two year old gobbled it up!

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Reviewer:

OtakuOkaasan

Cooking Level: Expert

Reviewed: May 25, 2013

This recipe is so amazing!!! First time I tried flounder and used this simple recipe to prepare it with. I am now a flounder lover because this recipe made it taste so yummy! This will be my go-to recipe for making flounder. Super easy and packed with flavor!

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MARYANNEDL

Reviewed: Apr. 19, 2013

I used feta instead of the parmesan. This was so wonderful! I was worried the flounder would tast too "fishy" but it came out delicious. I broiled for 5 minutes and then put the cheese/mayo mixture on top and broiled for another 3 minutes. This will be added to the recipe box under "wonderful dishes" Thanks for the recipe.

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Reviewer:

dmw1018

Reviewed: Apr. 15, 2013

This was just okay. I probably won't try it again. It wasn't very flavorful.

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Reviewer:

Melissa

Reviewed: Apr. 4, 2013

I just made it tonight. I LOVED it! Great taste.

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Reviewer:

mully210

Reviewed: Mar. 24, 2013

Very good tasting but cook time seemed considerably off. I baked 10 and broiled 5 as directed but fish was so mushy I baked for another 20 mins and even then it was still mushy. Not sure what I'm missing or doing wrong there but it still tasted very good.

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Reviewer:

rcrooks

Reviewed: Mar. 22, 2013

Amazing! Always use this recipe. Sometimes I use it without green onions if I don't have them and it's still delicious!

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sjsmom

Reviewed: Mar. 13, 2013

Great recipe! For the Vegans out there, this is what I did: Substitute Veganaise for the Mayo and Nutritional Yeast for the Parmesan. I did use butter because I'm not that strict of a Vegan. You could use grapeseed or olive oil instead It turned out great! And so easy.

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