Very tasty! I followed a few suggestions from other reviewers. I didn't salt the fish, but instead brushed it with melted butter and lemon juice. I used my leftover butter and lemon juice in the topping mix, to which I also added bread crumbs. As for cooking, I broiled the fish alone for 3 minutes, added the topping, and broiled another 3 minutes. Came out mushy, but not dry and quite delicious! My husband was licking the plate when he was done. We'll adjust the cooking time next time to see if that helps keep the fish from becoming mushy.
Update: I cooked this again, except I put it in altogether under a high broiler for 5 minutes, 3 minutes on the top rack and 2 minutes on the lower one. The parmesan made a lovely bubbly crust, and the fish cooked completely without becoming mushy. Delicious.
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Very tasty! I followed a few suggestions from other reviewers. I didn't salt the fish, but...