This was really great. However I did edit it a little. I tried it twice so far and the first time it was soggy. So I baked it for the 10 minutes like it said then drained the water off of the cookie sheet then put that in the broiler for 3 minutes, pulled it out and put the "sauce" on and put in back in for another 3 minutes in the broiler. Came out firmer and moist. I omitted the lemon juice the second time around for the entire recipe, including the sauce. I also substituted a few pinches of parsley instead of the green onions. So good that my two year old gobbled it up!
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This was really great. However I did edit it a little. I tried it twice so far and the first...