Reviewed: Apr. 19, 2013

I used feta instead of the parmesan. This was so wonderful! I was worried the flounder would tast too "fishy" but it came out delicious. I broiled for 5 minutes and then put the cheese/mayo mixture on top and broiled for another 3 minutes. This will be added to the recipe box under "wonderful dishes" Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dmw1018

Reviewed: Apr. 15, 2013

This was just okay. I probably won't try it again. It wasn't very flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Reviewed: Apr. 4, 2013

I just made it tonight. I LOVED it! Great taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mully210

Reviewed: Mar. 24, 2013

Very good tasting but cook time seemed considerably off. I baked 10 and broiled 5 as directed but fish was so mushy I baked for another 20 mins and even then it was still mushy. Not sure what I'm missing or doing wrong there but it still tasted very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rcrooks

Reviewed: Mar. 22, 2013

Amazing! Always use this recipe. Sometimes I use it without green onions if I don't have them and it's still delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sjsmom

Reviewed: Mar. 13, 2013

Great recipe! For the Vegans out there, this is what I did: Substitute Veganaise for the Mayo and Nutritional Yeast for the Parmesan. I did use butter because I'm not that strict of a Vegan. You could use grapeseed or olive oil instead It turned out great! And so easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi

Reviewed: Mar. 10, 2013

I thought this was an excellent recipe. Extremely easy to make, and it turned our very rich and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mira375

Reviewed: Feb. 16, 2013

Made it tonight. It was very easy and had good taste. I did add some capers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aidensdad12

Reviewed: Feb. 14, 2013

Was sceptical due to the mayo ingredient (sounded too greasy - but the lemon juice saw to that) We liked it alot and will do it again. Did follow other comments and broiled rather than baked.

Was this review helpful? [ YES ]
0 users found this review helpful