Flavorful Flounder For the Oven Recipe - Allrecipes.com
Flavorful Flounder For the Oven Recipe
  • READY IN 25 mins

Flavorful Flounder For the Oven

Recipe by  

"My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I'm all about ease when it comes to cooking these days."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with non-stick cooking spray.
  2. Season both sides of flounder fillets with salt. Place into prepared baking dish. Brush 1 tablespoon lemon juice over fillets.
  3. Mix Parmesan cheese, melted butter, mayonnaise, green onions, and 2 tablespoons lemon juice in a bowl; spoon over the fillets.
  4. Bake flounder in preheated oven for 10 minutes. Switch oven to broil; broil fillets until the tops are just browned, 3 to 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2012

Great easy meal. The hubs and kids loved it. I followed directions to a tee audit turned out great. Next time I am going to line the pan with foil for easier clea up and I think Ill add some dill and capers. Yummy!

 
Most Helpful Critical Review
Jan 11, 2013

My husband and son both took all the topping of the fish.

 
Aug 21, 2012

The flavor was fabulous, I can't understand why my Flounder always comes out mushy though. I have tried this 2ce the second time I added 1/4 tsp. garlic powder and 1/4 tsp dill weed. even more flavorful! My husband is not a fish eater but he enjoys this!

 
Aug 02, 2012

Love this recipe, easy and so good. My husband even likes it and he hates mayonnaise.

 
Oct 16, 2012

Tweaked this yummy fish after reading comments. I broiled it instead baking it. I brushed melted butter and lemon juice on the flounder prior to broiling the flounder. Broiled till half way of cooking time (ex 6 minutes total time). SO at 3 minutes I put the Parmesan mixture on a returned to broiler! Delightfully delicious and firm!

 
Jan 03, 2013

A great recipe for kids who may not like strong tasting fish. I followed other reviewers advice and patted the fish dry (frozen and thawed IQF flounder) and then brushed with lemon juice. Then under the broiler for 3 minutes. I mixed the parm, mayo and some italian style bread crumbs together and added the mix to the broiled fish and returned to the oven for another 3-4 min under the broiler, watching to make sure it didn't burn. Delicious! Even my non-fish eater son ate it without complaint. Thanks for a recipe I can use on other fish filets!

 
Oct 15, 2012

This is a super easy recipe and tasty as well. After reading the comments about being mushy I decided to broil the fish and not bake it. Flounder is so thin, it is easy to overcook. I prepared the topping as per recipe but used a few finely chopped leek pieces instead of green onions. I ommitted the butter as I was using lower fat mayo and adding butter seemed counterproductive! I broiled until I could see it getting a bit flaky. Midway through, I used a knife to respread the mayo mix so it would not burn. Turned out perfect and not mushy! M.A.

 
Jan 19, 2013

4 stars for being easy and fairly quick on a busy weeknight. I only used 3 T butter, but could easily nix it altogether next time and sub out another T of mayo. I used a LOT more lemon juice than called for since I love the citrusy zing it imparts on fish. To the mayo/cheese mixture, I sprinkled in some onion & garlic powders, paprika, some dried parsley and dried chopped onion since I didn't have green. I also liberally sprinkled the same spice mixture over the fish and used sea salt to taste. I didn't want to bother with lining and/or cleaning a baking dish, so I just sprayed Pam in a foil 9x13" pan. DH really liked it; so did I, but it's not the healthiest dinner ever, so it'll be reserved for a "once in a while" meal. Thanks!

 

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 30.7 g
  • 47%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 895 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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