Reviewed: Feb. 16, 2011

This is a great marinade. I used teriyaki instead of soy sauce, and omitted the smoke flavor. 6 minutes on each side @ 400 on the grill, was a perfect medium-rare.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

John Schappell

Cooking Level: Expert

Home Town: Fogelsville, Pennsylvania, USA

Living In: New Tripoli, Pennsylvania, USA

Reviewed: Jun. 26, 2010

The only thing I do differently is to use fresh garlic. My husband, not a huge fan of marinated beef, Loves this!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sue Bee

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

Reviewed: May 27, 2009

I tried it with beef and chicken. It's the best marinade I have found so far. I use less oil than it calls for. We love it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Pettit

Reviewed: Mar. 25, 2009

This was absolutley delicious. I didn't have an open bottle of BBQ sauce but I did have packets of Arby's BBQ sauce which worked perfect. I marinated this for 2 days which was perfect. I would make it again!! Thank you :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAGOROCKS

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 29, 2008

We loved this simple recipe. I left out the liquid smoke and used green onions instead of the dried onions, because that was what I had on hand. I tossed a frozen london broil into the bag with the marinade and let it thaw & marinate overnight. After grilling I let the steak rest 10 minutes before using my electric knife to cut thin slices against the grain. I will make this again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

netta7

Reviewed: Sep. 3, 2008

this was fantastic! don't change a thing and keep the smoke flavor! great!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

T Roos

Cooking Level: Intermediate

Reviewed: Aug. 22, 2008

This was "OK". I was hoping for a bar-b-q taste (hence the reason for trying this - the ingredients suggested the same). Made Friday night for my bf and I along with ultimate twice baked potatoes (by PONYGIRL64) and corn on the cobb. I'd give 5 stars for ease of preparation (really, it's as simple as mixing, adding meat and marinating - can't get any simpler than that!), but can really only give 3 b/c I didn't care for the taste at all. As my bf said, "too much soy" in the marinade. Followed directions almost to a T.... My only changes were to halve the recipe for the two of us and broil the steak instead of grilling it. Wasn't terrible, just not for us. Thanks anyways!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef Mickey (aka Mickey)

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: Aug. 15, 2008

I actually made this without the liquid smoke and it was very good. Very easy and very flavorful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TLwoods

Reviewed: May 23, 2008

my wife made this for me but used round steak from the freezer. Excellent. Tasted very similar to a beef dish from a fancy chinese restuarant in our area.

Was this review helpful? [ YES ]
4 users found this review helpful