Reviewed: May 27, 2009

I tried it with beef and chicken. It's the best marinade I have found so far. I use less oil than it calls for. We love it.

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Pettit

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Reviewed: Mar. 25, 2009

This was absolutley delicious. I didn't have an open bottle of BBQ sauce but I did have packets of Arby's BBQ sauce which worked perfect. I marinated this for 2 days which was perfect. I would make it again!! Thank you :)

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DAGOROCKS

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2008

We loved this simple recipe. I left out the liquid smoke and used green onions instead of the dried onions, because that was what I had on hand. I tossed a frozen london broil into the bag with the marinade and let it thaw & marinate overnight. After grilling I let the steak rest 10 minutes before using my electric knife to cut thin slices against the grain. I will make this again.

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netta7

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Reviewed: Sep. 3, 2008

this was fantastic! don't change a thing and keep the smoke flavor! great!!

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Tina W

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2008

This was "OK". I was hoping for a bar-b-q taste (hence the reason for trying this - the ingredients suggested the same). Made Friday night for my bf and I along with ultimate twice baked potatoes (by PONYGIRL64) and corn on the cobb. I'd give 5 stars for ease of preparation (really, it's as simple as mixing, adding meat and marinating - can't get any simpler than that!), but can really only give 3 b/c I didn't care for the taste at all. As my bf said, "too much soy" in the marinade. Followed directions almost to a T.... My only changes were to halve the recipe for the two of us and broil the steak instead of grilling it. Wasn't terrible, just not for us. Thanks anyways!

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Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

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Reviewed: Aug. 15, 2008

I actually made this without the liquid smoke and it was very good. Very easy and very flavorful.

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TLwoods

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Reviewed: May 23, 2008

my wife made this for me but used round steak from the freezer. Excellent. Tasted very similar to a beef dish from a fancy chinese restuarant in our area.

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Living In: Merrill, Wisconsin, USA

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Reviewed: Feb. 5, 2008

Flavor was good, and the recipe was very easy.

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Cooking Level: Intermediate

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Reviewed: Apr. 23, 2007

This was delicious without the liquid smoke. Fast and easy with staple ingredients.

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J9215

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Reviewed: Apr. 14, 2007

I used this recipe for a goodbye dinner before my fiance and I moved into a new house. I broiled it since we don't have a grill and it worked great!. This marinade is fantastic! It's easy to make and so delicious!

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The Sugg

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Reviewed: Mar. 5, 2007

This marinade was great. We didn't actually use it as a marinade, but more as a sauce. We had some steaks that we didn't have time to marinate. We threw together this recipe (using half the soy), and it went great with our London Broil!

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