Photo of: Parmesan Chicken

Parmesan Chicken

Submitted by: Mollie Hall 
'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.' 

Photo of: Crispy Chicken Strips

Crispy Chicken Strips

Submitted by: Dawn Hart 
From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet. 

Photo of: Cheesy Chicken

Cheesy Chicken

Submitted by: Joan Ergle 
'This tender chicken with its cheesy crumb coating is one of my husband's favorites,' writes Joan Ergle of Woodstock, Georgia. 'It's always a hit with company, too, because it comes out juicy and great-tasting every time.' 

Photo of: Buffalo Chicken Rolls

Buffalo Chicken Rolls

Submitted by: DANDSPARKER 
Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone. 

Photo of: Chicken with Herb Sauce

Chicken with Herb Sauce

Submitted by: Irene Cooney 
'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.' 

Photo of: Chicken Marmalade

Chicken Marmalade

Submitted by: Joi Freeman 
As the children were growing up, it was fun to try different recipes. If they ate what I served and liked it, I would use it for an entree with company. If the dish passed the kids' palates, I knew others would enjoy it. --Joi Freeman Oklahoma City, Oklahoma 

Photo of: Country-Style Chicken

Country-Style Chicken

Submitted by: Clara Coulston 
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio 

Photo of: Breaded Ranch Chicken

Breaded Ranch Chicken

Submitted by: Launa Shoemaker 
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama 

Photo of: Orange Chicken Kiev

Orange Chicken Kiev

Submitted by: Arlene Butler 
My favorite meal features these golden crumb-coated chicken rolls with a savory chive filling. They have a lovely orange flavor without being overwhelming. Serve them with rice or potatoes for Sunday dinner or a party. --Arlene Butler, Ogden, Utah 

Pineapple Chicken

Submitted by: Emma Magielda 
'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.' 
 
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