Add a photo

Flavorful Chicken Rolls

By: Kandi Wysong  
"This is a great main course for dinner guests...and they never believe how easy it is. The creamy feta-basil filling can be made early and refrigerated until needed. Deli ham and packaged spinach leaves further cut prep time."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 532 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 5 large skinless, boneless chicken breast halves
  • 2 cups fresh baby spinach
  • 4 ounces cream cheese, softened
  • 4 ounces crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon coarsely ground pepper
  • 5 thin slices deli ham
  • 1 egg
  • 1 tablespoon milk
  • 3/4 cup seasoned bread crumbs

Directions

  1. Make a lengthwise still through the thickest portion of each chicken breast to within 1/2 in. of the opposite side. Open chicken so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Discard plastic wrap. Place a single layer of spinach over chicken.
  2. In a small bowl, combine the cream cheese, feta cheese, basil and pepper; spread over spinach. Top each chicken breast with a ham slice, trimming if necessary. Roll up and secure with toothpicks.
  3. In a shallow bowl, beat the egg and milk. Place bread crumbs in another bowl. Dip chicken rolls in egg mixture, then coat with crumbs. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375 degrees F for 30-35 minutes or until chicken juices run clear. Discard toothpicks before serving.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by brightlightz 
I made this tonight and it was REALLY good! LOVED the flavors of the feta, cream cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by LINDA MCLEAN 
Great recipe Kandi! After I slit and pounded my chicken I marinated them in Italian dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by SHASHOLINA 
Loved it! So did my dinner guests. I might try to smear the cheese mixture before putting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Jason 
I've made these chicken rolls several times, having seen them in a taste of home magazine a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Mrs D 
The great thing about this recipe is that it can be very flexible. No cream cheese? I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by becs 
We loved this! I used turkey pastrami instead of ham. A keeper for sure! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by KDSIM 
YUM --- enough said! Thanks for sharing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Heather R. 
These were pretty good. I did use frozen chopped spinach instead of the fresh which I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by 0morphine0 
My husband raved over this and would give a 5. It was good, the presentation was nice. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Ashley-Lou 
These were great, i chose this one bcuz i had all the ingredients on hand. I used garlic and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?