Recipe by grampnana
"These are cooked in the slow cooker or oven for about 5 hours. Easy and delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of chicken soup
1 (10.5 ounce) can
4 (6 ounce)
boneless beef round steaks
salt-free Greek seasoning
1 (.87 ounce) package
dry chicken gravy mix
onion, sliced into rings
After reading the review of bomackin, it is clear that the name of this recipe was ill-chosen. This system will not allow me to change it though. Although it is a "breaded" and "fried in oil" steak, it is actually simply a browned steak cooked in gravy and certainly not "chicken" fried. It is really tasty, however, and my family loves it with mashed potatoes! As the creator of this recipe, I am sorry for any confusion caused by the title and hope you may give it a try anyway!!
Chicken Fried Steak is breaded and fried in oil, like fried chicken. One of the great tricks to a great chicken fried steak is to include a touch of sugar in order to caramelize the breading as it fries, then, when the steaks are all fried, leave some of the fried crumblies in the pan. Remove as much oil as will not be needed for the gravy and make white gravy but only after browning the flour (use the leftover seasoned flour, complete with salt, pepper, garlic powder, and that all important sugar). This produces a not so quite 'white', milk gravy, with a richer and more enjoyable flavor. Don't try to bread recently defrosted meat unless it has been thoroughly dried, e.g. - with paper towels. Mashed potatoes, skins still on, are fabulous with such a dish, and are most easily done via a crockpot, IMHO.... but it's all quite tough on the waist line, so we don't make it often any more...... *sigh*....
Excellent recipe! A change from regular steak, the family loved it and it was so easy! The meat was so tender it just fell apart!
This is a good recipe to utilize inexpensive round steak. I will make it again because I really liked the gravy it made with the onions, but I think it is more like swiss steak, def not chickien fried steak. Anyways, I deglazed with dry cooking sherry after I fried the meat. I did not have greek seasoning, which contains mint, so I just used italian seasoning. I served with boiled okra and garlic mashed potatoes. Hubby and all 5 kids enjoyed it!
This is my husband's favorite crock pot meal now. I made it just like the recipe said. Sometimes I add mushrooms.
my kids love this recipe. i use it over and over again. just a hint dont use any seasonings. it can be salty depending on what brand of gravy and what brand of creme of chicken you use if you add salt. i dont add any extra seasonings to this and its perfect for us. also i dont use greek seasoning.
* Percent Daily Values are based on a 2,000 calorie diet.
Flavorful Chicken Fried Steaks with Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make minute steaks dressed in a simple BBQ sauce.
See a great technique for cooking tremendously juicy steaks on your stovetop.
See how to make real Southern-style chicken-fried steak with creamy gravy.