The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 24, 2007
The sauce is very tasty! I add a little bit of crushed red pepper for a kick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 21, 2007
Good Recipe - especially for substitutions - I didn't have carrots or snowpeas - used green peppers and onions instead - added a little stir fry sauce to the veggies for just a little more flavor. Thanks for posting!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 28, 2006
I enjoyed this one! It made my meat taste soo yummy! It was easy and quick! I will definatly make this one again! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 7, 2006
It was tasteful, I used red wine instead of the white wine or apple juice.
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6 users found this review helpful

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