The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 12, 2009
very good I have even forgot to put in the crock pot and used the oven instead and it still comes out fantastic
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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 6, 2009
Great resource for a stir fry! Just a couple tips I thought may help. I think marinating the beef is crucial in this recipe (I marinated for 2-3 hours). Also to achieve thinly sliced, tender meat (especially when using cheaper cuts) I suggest putting it in the freezer about 20 minutes prior to slicing. This makes it much easier to slice thin. I also always make sure to cut against the grain; this helps to combat chewiness. I did double the sauce as well as added fresh ginger and lots of garlic. The only other suggestion is to blanch broccoli and carrots if you're using them for just a minute or two before throwing them in the fry.
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Cooking Level: Intermediate

Home Town: Flower Mound, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 26, 2009
I added ginger and garlic. Cooked the meat mixture first then added all my veggies so they all had the yummy flavoring. I also substituted Braggs for the Soy Sauce - so it was Gluten Free.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 24, 2009
Very good! It's a nice clean versatile recipe. Garlic & crushed red pepper was added and I used a different mix of veggies (brocc, onion, red pepper, celery, water chestnuts). Totally double the sauce and reserve half for when you take the veggies off the stove to set aside. Next time, I wanna add fresh ginger.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 22, 2009
I made this recipe exactly as is. It was just O.K. Needed a little more flavouring. Ginger maybe, garlic etc. Also, I would scale back on the cornstarch next time. It made a sort of gravy instead of nice sauce. Way too thick for the veggies. Will try again with some modifications.
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Living In: Georgetown, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 3, 2009
Hmmm, this came out just so-so. Maybe my white wine was not good quality, but the taste was bland. Next time I'll add some fresh ginger or cracked pepper and red pepper flakes as someone suggested...
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Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 24, 2009
This is the new family favorite. My hubby and kids loved it. It's always exciting to add something new to the menu that everyone likes!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 5, 2009
I really enjoyed this recipe. The sauce was very tasty. I agree with other readers that marinating the beef for several hours in the sauce would be good. I added garlic to the pan before adding the veggies. I will also double the sauce next time and keep some seperate to add to the veggies before serving.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 1, 2009
My boyfriend and I loved this dish. He suggested we puree an apple (peeled/cored) instead of the wine or apple juice. It added a nice texture and flavor to the sauce. We also used honey instead of sugar. Placing this recipe in my favorite file.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 18, 2008
I love this recipe! Super fast. I made my own few adjustments though: I seasoned the meat before cutting it up and soaking it for about 5 minutes in soy sauce (only 5 tblspoons), sugar, water, red pepper flakes, and garlic. I then took the meat out of the sauce, added the cornstarch (only 1 tblspoon), then cooked the meat in half of the sauce. I then added my veggies (used the frozen kind in the bag), covered, and simmered the dish for about 4 minutes. I then added the rest of the sauce and let it sit for a little bit. Absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 12, 2008
Very good and like the title says 'Flavorful'. I used the apple juice and marinated the meat as others suggested. Yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 9, 2008
Really liked this recipe. I used rice wine vinegar instead of white wine or apple juice (didn't have any) and doubled the sauce to use as a marinade for the beef. I added to it a tsp of ginger garlic paste and a tsp of hot chili sauce. The veggies I used were broccoli, mushrooms, shredded carrots, bean sprouts and sugar snap peas. I also added some cashews for crunch since I'm not crazy about water chestnuts. I'll definately make this one again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 24, 2008
I made this recipe exactly as called for and must say that I was disappointed. Very bland flavor, minimal amount of sauce. My son barely ate his portions worth and he is normally quite the meat eater! Not this time though! I will not be making this again as there are too many other excellent recipes that I'd rather try.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 18, 2008
Great recipe - I added baby corn, used fresh pea pods, and grated a little fresh ginger. Also used grape juice instead of apple and tossed the vegetables in a little sesame oil when frying. Brown rice for health! Way better than a restaurant!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 27, 2008
Really liked the sauce!! I followed the advice of others and used half the sauce, minus the cornstarch, to marinate the steak for a few hours. Then doubled the sauce to cook the meat and then added the cooked veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 22, 2008
I absolutely loved this! I was a bit iffy about apple juice, but I did have some I had to get rid of and the taste was just phenomenal. I had a ton of over ripe veggies and they tasted great in this recipe! I also served it over chinese noodles instead of rice. Delicious!
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Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 7, 2008
Was looking for something quick and easy to stir fry and found this recipe. Used veggies I had on hand-yellow and red peppers,zuchini,squash,and the pea pods are a must! Followed advice and doubled the sauce-came out awesome-cant wait to make again.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 2, 2008
Thought this was pretty good. We'd make again. I used a package of frozen stir fry veggies to make it easier.
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Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 1, 2008
What a great recipe! Tastes like you ordered it from a chinese restaurant. My husband is so picky and really not much of a veggie eater and he raved about this. My two young kids also loved this. I served my stirfry over rice stirfry noodles. Thank you, thank you for this recipe!
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Cooking Level: Expert

Living In: Barrington, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 20, 2008
INCREDIBLE! This was the best stir fry my husband and I ever had! It tasted so good, I couldn't beleive that I made it! Thank you for sharing!
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