Reviewed: May 24, 2012

I tried this yesterday. let me just say my wife was impressed. Well, the only modification we did was add a bit of salt to the meat, give a bit more taste

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Reviewer:

nguni52

Reviewed: May 15, 2012

This was a great recipe. My husband and daughter enjoyed it. I used more soy sauce than the recipe about double the amt. also I added some seasoning salt to the beef to give more flavor.

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Reviewer:

Sandy

Reviewed: Apr. 22, 2012

I love this stir fry!

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Reviewer:

Cara

Reviewed: Apr. 17, 2012

Big hit with the family. After the kids took their servings I added a bit of chili paste to the rest to spice it up for the adults. The only thing I would disagree with is the 10 minute prep time. If you're cutting all these veggies and meat, it takes alot longer. If you buy everything washed and cut you might be able to throw it together in 10 minutes.

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Reviewer:

bflohockeymom

Reviewed: Apr. 2, 2012

Family really liked!

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Reviewer:

Teresa

Reviewed: Apr. 2, 2012

yum!

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Reviewer:

rachel.castlen

Cooking Level: Beginning

Living In: Spokane, Washington, USA

Reviewed: Mar. 26, 2012

I made this recipe mostly as posted. I mostly doubled it, but only added 1.5 of the sugar and cornstarch. It still turned out wonderfully and I was glad I didn't totally double it. I used broccoli, water chestnuts, sliced red pepper, chinese baby corn, plenty of sliced onion and fresh sugar peas. YUM! We had company over and they loved it - even had seconds! Will make again. Thank you for the recipe, Tere!

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Reviewer:

Brandy

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Brunswick, Maine, USA

Reviewed: Mar. 21, 2012

A little salty.... probably from the soy sauce.

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Reviewer:

hoffmalm

Reviewed: Mar. 3, 2012

This was very tasty. Ran short of soy sauce and substituted Worchestershire, which also works.

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Reviewer:

babsvo

Reviewed: Mar. 3, 2012

I really liked this recipe, but my kids didn't so much. I'll try it again though I think they were just having a bad eating day. I did add a little ginger as other reviewer suggested and let the meat marinate about an hour or so. Then I steamed the veggies a bit so that they would be softer. I also stir fried the meat with the marinade and added a little water.

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