I made this with one of those ready made, handy dandy stir-fry veggie packs. The sauce needed a little something extra - I added minced ginger from a bottle, some garlic powder, and a teeny splash of sesame oil. It still needed something else, but I don't know what. Oh, and I think this would be way better served with noodles. This was ok but I wasn't entirely happy/full after eating it.
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