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Flavorful Beef Brisket

By: Jamie Gurney  
"A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 347 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (5 pound) beef brisket*
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • salt and pepper to taste
  • 1 cup water
  • 1 (18 ounce) bottle barbecue sauce

Directions

  1. In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onion, salt and pepper. Add water; cover and bake at 325 degrees F for 2-1/2 hours or until tender. Remove beef; refrigerate overnight. Discard onion and cooking liquid. Slice meat 1/4 in. thick; place in a roasting pan. Add barbecue sauce. Cover and bake at 325 degrees F for 30-45 minutes or until heated through.

Footnotes

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
  • Tip: Refrigerating the beef overnight makes it possible to slice it very thinly.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by LISAHALL8 
this was outstanding. i was looking for a way to surprise my husband so he would not have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by susiecuse 
This was my first time making a beef brisket. I don't use a slowcooker, so I used a dutch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by LLee 
This was very good, very tender, very well recieved! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Mish 
This was simple and delicious! I used a crock pot instead of broiling. I would definately... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Robyn 
Ok. Barbecue sauce was a little hot. MORE

 
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