The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2009
this was a good idea. pretty good my toddler loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2006
I cut the sugar in half & used grape flavor kool-aid. Even I liked the flavor it added to the milk. Neat idea...thanks!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2005
I used this as a snow cone topper. My kids absolutley loved it! It was so easy and quick, and once it cooled (I put it in the fridge) it was really thick! We tried it on pancakes too, really nice and different.
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Cooking Level: Intermediate

Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 14, 2004
I've been making this syrup for ages (didn't realize there was a recipe posted for it until now). We've always used it in water - it takes up less room than a pitcher of Kool-Aid. We keep it in those plastic non-dairy creamer bottles with the pouring spouts. I haven't tried it in milk yet though, but I think I just might now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2003
I've made this twice so far and it goes fast. My 2 1/2 year old son LOVES it. This is so much cheaper than buying the store bought syrups.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 5, 2003
Well, this is everything it should be but I don't think it's 5 stars! A neat way to make whatever flavour you like, but make sure you think about it first; Kiwi Milk may not be so great :-) I made Raspberry and plan on trying Grape and Orange. Thanks for the recipe! It sure takes a lot of sugar. P.S. This stuff could be great on pancakes too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 18, 2002
MUCH TO MY SURPRISE THIS WAS ACTUALLY.......EXCELLENT AND SO EASY I MADE IT ONE DAY OUT OF CURIOUSITY AND IT WAS DELICIOUS, THE KIDS LOVES IT WE WILL DEFINETELY BE MAKING THIS 1 AGAIN AND AGAIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 6, 2002
I gave this the highest mark because it was sooo easy; I imagine anyone would have the ingredients on hand, and the result was delicious! I'm debating whether or not to share with the kids. Vicky, mother of three
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