Reviewed: May 26, 2012

I didn't have the green pepper to add, and used a combo of canned diced tomatoes and tomato sauce instead of the juice, and used home-cooked black and red beans with some of the juice. This is great recipe; will be my go-to recipe from now on!!

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Reviewer:

Kitmc2

Reviewed: May 4, 2012

I'd give this 5 stars! Excellent taste. I would add another type of beans; maybe pinto or black beans and some salsa for added flavor. This is great though.

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Reviewer:

salsender

Home Town: Medford, Oregon, USA

Reviewed: May 4, 2012

I did not like this recipe. Only one other person did like it at the potluck. They want me to use my own recipe.

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Reviewer:

bobby dee

Reviewed: Apr. 23, 2012

This is It! After trying several different recipes I've found my go to chili! Made a few slight changes but pretty much prepared as written here. Added a can of mushrooms and 4 cloves of Garlic. Used ground beef as well as some leftover roast I had. Used twice as much green pepper as called for and a little more tomatoe sauce. Adjust to what you like but if your not adventorous make as directed and you will not be disapointed. I found it to be medium spicy so watch the cayene pepper! You can always add more later. Thanks very much for posting! Excellent!

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Reviewer:

jmswannabe

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Apr. 21, 2012

Delicious!

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Reviewer:

apos159

Reviewed: Apr. 13, 2012

My family loves this chili. Thanks for sharing such a delicious chili!

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Reviewer:

BOXRDAWGZ

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 24, 2012

Made as recipe stated. While I'm not a chili fan, my family is so I made for them - all enjoyed - a "keeper"! I'm wondering if some simmered with cover on - that may have made it more soupy. With cover off it definately reduced. Hate to mess with a recipe if all enjoy but thinking about V8 versus regular tomato juice. Bought a package of cheddar-jack cheese for those who like to sprinkle and also had fresh scali bread! Thanks, George!!

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Reviewer:

SUEMAC7131960

Reviewed: Mar. 24, 2012

The best chili recipe ever. Every time I make it and take it to my husband's MMA tournaments it is gobbled up faster than anything I have ever taken. Wonderful recipe.

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Reviewer:

lorigoose_23

Reviewed: Mar. 16, 2012

How in the world a simple chili recipe like this can be so special is miraculous to me. This is delicious. I subbed ground buffalo, added mushrooms, and replaced celery with some dried coriander. It is a perfectly flavored chili.

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