The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2009
Absolutely fantastic chili. Great flavor, perfect consistency, nothing was too overpowering. Won't have to search for anymore chili recipes.
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LB
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2009
I always use this recipe for chili. It is excellent.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 12, 2009
Love this! Could eat it almost every day... thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 12, 2009
I made this last night and it was delicious! I just added cheese and sour cream and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 11, 2009
This recipe was great! I made it with elk burger and elk sausage, got rave reviews from my boyfriends brother who never compliments my cooking. Great just as!!! Thanks!!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 11, 2009
My boyfriend and I enjoyed this Chili but we found it needed a bit more salt. I think it's because I used the "blue menu" Tomato juice and it contained less sodium. Still yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2009
My whole family loves this chili! I like to add white northern beans as well as the red beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 7, 2009
This was good standard chili. I only had one pound of ground beef but added the same amount of spice in along with a big can (28oz) of chopped tom's (not drained) and no tomato juice from recipe and it tasted good. I might add some sausage next time. If you do this with 2 pounds of ground beef I would definitely add more of the spices!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2009
Don't put in so much chili powder - very good, but it had a kick, before you could finish the bowl. Used a can of tomato soup, added a can of mushrooms, 686ml can of pasta sauce, and 540ml can of tomato juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2009
A hearty, meaty basic chili recipe. This is the grandchildren's favorite. After cooking beans from scratch this is one of our favorite 'leftover' recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
Easy and guests liked it so Thanks!! The only thing I changed was instead of adding the tomato juice, I substituted 29 oz can of diced tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
This recipes was awesome but I did make some modifications because I wanted to make it more healthy and lowfat. I used the spices as stated except added an additional teaspoon of cumin. I used only 1 lb. of ground beef. Instead of tomato sauce I used 2 (15oz) cans of diced tomates, 1 with chili's one without. Instead of tomato juice I used 1 large (28oz) can of crushed tomatoes. I omitted the celery and onion because of preference but used a total of 2 chopped green peppers. For the beans I used 1 can of light red kidney, 1 can of dark red kidney, 1 can of pinto and 1 can of black beans. I did purchase 1 can of tomato sauce in cause it needed to be thinner but didn't need it. Awesome flavor with moderate spice. The family loved it!!!
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Cooking Level: Intermediate

Home Town: Dyer, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
big hit, everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
This is a tasty, easy to prepare recipe. Everyone that has tasted it wanted the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
Thank you for a really great chili recipe. I made it with the golden sweet cornbread also from this site and we enjoyed an incredible meal. Again thank you.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
This was a great basic chili recipe. I didn't change a thing, but did use Spicy V-8 juice.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 31, 2009
Wonderful simple chili! I didnt change anything and it is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 31, 2009
Ok the first day, MUCH better the next day. I omitted the celery and bell pepper because of personal preference. Also I only used dark and light red kidney beans 2 cans each. And like some other reviewers suggested I used canned tomatoes versus the tomato juice.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 28, 2009
This was a hit. Its so easy to make and great on a cold winter day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 28, 2009
AWESOME! I used ground turkey in place of beef. I trippled the spices and used in place of tomatoe juice, 2 cans of diced tomatoes (undrained). Really, really good recipe.
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Cooking Level: Intermediate

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