Reviewed: Aug. 29, 2009

it was fantastic. I didn't change a thing and didn't need to. I served it with oyster crackers. my husband added some shredded cheddar and onions to it. the next day we put it over spaghetti. it was great.

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GreedyGretchen

Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA

Living In: Port Charlotte, Florida, USA

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Reviewed: Aug. 26, 2009

Changed it a bit, got rid of the tomato juice and just had tomato sauce and canned tomato's. We like our chili thick! This is my family's favorite chili and gets cooked quite often.

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Michelle

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Reviewed: Aug. 21, 2009

Wonderful! The herbs give the chili a unique flavor. I have made it maybe 10 times for large groups and there are never any leftovers! And, everyone asks for more.

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BluebirdTrail

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Reviewed: Aug. 16, 2009

I have made this Chili (as is) many many times and it's now my go-to chili.....it's so affordable and easy, my husband and kids love it when they smell this great tomato'e chili cooking......we have to double or triple it every time.

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Koolaidemomstaci

Cooking Level: Intermediate

Home Town: Pleasant Hill, Iowa, USA

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Reviewed: Aug. 16, 2009

I have never made chili before so I went for this one. It was fantastic! The entire pot was eaten that night!! Great recipe. Didn't change a thing..mmm my mouth is watering just thinking of it!!!!

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missheather

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 13, 2009

This is the first time I made homemade chili and it turned out good. The only thing I changed was the red beans. I used pinto beans. Plus I added some hot sauce. All I can say is thank you so much for helping me make great homemade chili for the first time. Yum Yum

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Pamela

Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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Reviewed: Aug. 5, 2009

Awesome chili!! I've made it many time and it's a request every winter!!

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smkhan

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Reviewed: Aug. 3, 2009

Great chili recipe. I tweeked it ever so slightly, adding 2 cans of diced tomatos and cutting back on the tomato juice(I like chunks of tomatoes in my chili) and substituting Quorn crumbles for the meat (I am a vegetarian). This is a real "thumbs up" dish. Enjoy.

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ProLifeGoddess

Cooking Level: Expert

Home Town: Palm Beach Gardens, Florida, USA

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Reviewed: Jul. 25, 2009

So yummy!! My family ate it all in one night!

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Ashley Owens

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Reviewed: Jul. 21, 2009

Fantastic! My fiance and I used canned whole tomatoes (and cut them up), and canned tomato chunks in addition to the can of sauce. Absolutely fantastic! The spices are spot on and my family loved it! We're making it again next week!

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GoodNightIrene

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Reviewed: Jul. 18, 2009

This has been my goto recipee for some time, Thanks

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angielee26

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Reviewed: Jul. 14, 2009

Excellent. Came out a bit soupy so I seperated the liquid so I ended up with thick chili and sauce that I used the next week with spaghetti.

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BecauseofOz

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jul. 11, 2009

I found the perfect recipe. Everyone that tried it ended up with a bowl, even the ones that didn't like my other chili. Thanks, George! P.S. This is a chili recipe for those who don't like it too hot or too whimpy. It's perfect.

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TOI_LOUIE

Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

Living In: Hamburg, New York, USA

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Reviewed: Jul. 8, 2009

BEST HOMEMADE CHILI EVER!!! i have made this countless times, and passed the recipe on to dozens of people and everyone who had tasted it has made it their standard chili recipe...only things i change are: i use crushed tomatoes and diced tomatoes, and omit the sugar...i use a little extra cayenne just because i like stuff quite hot; this is a brilliant recipe!!! thank you!!

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Cyd_Delve

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

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Reviewed: Jul. 6, 2009

Great Recipe. Didn't change a thing and won't.

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longinuszero

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Reviewed: Jun. 29, 2009

How can you make chili & not add somethings that arent in the recipe? I added one 12 oz beer...I used Rolling Rock and added 2 T of Texas Petes Hot Sauce. Great recipe...I make this about 5-6 times a year & serve it over Brazillian Rice (recipe can be found on allrecipes)...thanks.

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WMCEATON

Cooking Level: Expert

Home Town: Winchester, Massachusetts, USA

Living In: Westford, Massachusetts, USA

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Reviewed: Jun. 24, 2009

This is the only chili I will make! Amazzzzing!!!

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Cassandra

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

Living In: Pocatello, Idaho, USA

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Reviewed: Jun. 24, 2009

I have gotten SO many compliments on this recipe. Excellent chili!

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rytyjo

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Reviewed: Jun. 21, 2009

Great ingredients make a great recipe. The spice mixture is perfect and the next time I make it I will add two cans of diced tomatoes to sub for the juice. We like a thick chili so will cut back on the sauce/juice addition for our preference. I fried the beef in a skillet and then threw all in the crockpot to simmer for 3 hours on high. I also made with cooked up dry kidney beans. Lastly for more heat I threw in a whole hot pepper and pulled it out before serving. Thanks for the recipe! Oh yeah, I served w/ sourdough grilled cheese sandwiches. Yummy!

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

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Reviewed: Jun. 13, 2009

Yummy,yummy,yummy! Excellent flavor! I had to deal with what I had on hand though. I halved the recipe and still only had half of the tomato juice. I substituted with 2 fresh diced tomatoes. Accidently used twice the cayenne, but still enjoyed the result. Only had half of the chili powder, so I used some chili spices left over from a chili kit. This is the best chili I have ever made. Agreee with other reviewers disagreeing with modifying ingredients then panning the recipe. If I had disliked my results I wouldn't have posted. But this chili turned out great even with my substitutions.

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dbcad

Cooking Level: Intermediate

Home Town: Millwood, New York, USA

Living In: Newnan, Georgia, USA

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Flatlander Chili

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