I cooked this last week and it was a huge hit. I scaled it down and still froze some of it for a later date. However I did make changes. I sauted my onions and garlic in EVOO then threw in crockpot. I then browned my hamburger meat, drained, and put in crockpot. I used a vegetable juice instead of tomato juice and I chopped up about 4 Roma tomatoes and 1/4 of a jalapeno and sauted in EVOO. I cooked up some dried pinto beans to use instead of can beans. I did not make any chages to the seasonings. I put everything in the crockpot and cooked on high for about 3 hrs then turned to low for about 2 hrs. The leftovers were even better!! This is my new chili recipe.
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