The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 4, 2009
Simmered all day. :) Changed the tom. juice to sauce and the tom. sauce to a big can of diced tomatoes. Added a tbls or two of white vinegar, and use ground beef and sausage. YUMMY! :)
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Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2009
very good recipe...took it to party and it was a big hit.
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Home Town: Woodburn, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 3, 2009
Very good chili! I made 1/2 the receipe and I didn't have tomato juice so I used V-8. After I cooked the meat, I sauteed the veggies. Added the rest of the ingredients and simmered for 1 hour.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
I am a full time college student and this is one of the best chili recipes I've ever had, it was quick, cheap, filling and I had everyone in my dorm dipping into our crock pot for this chili. I added a little more chilli pepper just because I am a sucker for spice, but everything else was just perfect!!! Everything worked well in concert with each other, and it was a cheap and easy recipe to make! I will definitely add this to my routine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
This is THE chili recipe! It would be great as is, but I recommend a few modifications. Instead of the tomato juice I use tomato sauce and instead of the tomato sauce I use petite diced tomatoes as others have suggested. I also use a whole green pepper and add mined garlic (fresh or jarred). For a little spice, I add chopped smoked roasted green chilies and add more cayenne pepper then in the recipe. For the beans, I enjoy 1 can of dark kidney and 1 can of black.
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K

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
THis is a good chili but I only gave it a four because there are a few things that need changing. First of all,it needs some more juice,I made it as is for lunch and decided quickly that it definatly needs some more juice,so for supper I added beef broth.I left out the celery (personal taste) and like some other reviewers suggested,I upped the cayenne pepper. All in all,a good chili to have.
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
this is a great recipe. Hubby loved it! i made it with ground turkey sausage due to healthy eating for us and ommitted the bell peppers cause i didnt have any. I put it in the crockpot...hint...the longer it cooks the hotter it gets!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Thurmont, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
This recipe was awesome. We just finished eating. The only thing I didn't have was tomato juice, so as others suggested I substituted two cans of diced tomatoes. This is now my one and only chili recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
This chili was good and enjoyable but just did not have the taste like some other great chilis. I could only give this recipe 3 stars. It had a nice simple taste. I followed the recipe to a tee.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
Perfect!!! The best chili I ever made was from this recipe. It was a hit in my house and the recipe that I am sticking with from now on.
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Cooking Level: Intermediate

Home Town: Imlay City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2009
This was a great recipe that had all of the right flavors and proportions. THank you for a fantastic recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2009
good, basic chili. just the right amount of spice for me (too much for my kids though of course). i would add another 1/2 lb. beef or maybe some sausage to mix it up. thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2009
Good as written, better if you substitute the sauce for paste or diced tomatoes. I've made this numerous times and I just add the seasonings at random, I don't measure them out (but I did the first time I made this). It's a good recipe to use if you don't want to experiment, but it's also good as a base if you want to add additional ingredients or different amounts of spices.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 29, 2008
This chili was perfect! The only thing I did differently was add a little more cayenne pepper and everyone thought it was faculous. Having made and tried various chili recipes throughout the years, I would say this is a definite 10!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 28, 2008
This was very good! We used spicy bloody mary mix in place of the tomato juice for extra spice.
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Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 28, 2008
Very good... I little runny for my taste, but I will add more beans next time or take someone else's suggestion and add a can of diced tomatoes.
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Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 27, 2008
This a good basic chili recipe but a little too tomato-ey for my taste. I prefer more of a beefy chili.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Shepherdsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2008
Very good chili recipe - plenty of flavor, and just the right amount of "heat" for my taste. I followed the recipe closely (I did cook the chopped onion and pepper up with the ground beef), and the chili turned out great. I'll definitely try this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 20, 2008
I used crushed tomatoes instead of tom juice, also had no hamburger so used steak cut into small pieces. VERY GOOD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 19, 2008
I used 1/2 the called for ground beef and added another pound or so of stewing beef cut into bite sized chunks. It made the chili that much hartier, and I like the texture of cut beef as well as the ground. A great recipe for winter games or movie night with a crowd, cause it's even better done a day ahead and re heated.
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Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA
Living In: Orillia, Ontario, Canada

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