Photo of: It's Chili by George!!

It's Chili by George!!

Submitted by: George Couch 
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 

Photo of: Skillet Chili

Skillet Chili

Submitted by: Andrew Chinn 
Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili. 

Photo of: Quick Chili II

Quick Chili II

Submitted by: Kathy Labit 
This quick ground beef and bean chili features green chiles and Cajun seasoning. 

Photo of: Chili I

Chili I

Submitted by: Teresa Jeffries 
A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour. 

Photo of: Chili Rick's

Chili Rick's

Submitted by: RICHARDWROSS 
Chocolate and spicy sausage are the signature ingredients in this beef and bean chili. 

Skyline Chili II

Submitted by: Holly 
This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese. 

Photo of: Emily's Famous Chili

Emily's Famous Chili

Submitted by: Emily B. 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
Plenty of ground beef and kidney beans are seasoned with jalapenos, chipotle chiles in adobo sauce, cumin and chili powder in this quick, meaty chili with a kick. 

Photo of: Pumpkin Chili

Pumpkin Chili

Submitted by: Teresa  
Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili! 

Photo of: Jammin' Tarheel Chili

Jammin' Tarheel Chili

Submitted by: Donna Walters 
Ground beef, chili beans and kidney beans are the bulk of this spicy tomato based chili spiced with cumin and coriander. 

Photo of: Darn Good Chili

Darn Good Chili

Submitted by: Tonya and Mike 
Best chili concoction this side of the Rio Grande! Not for the faint of heart. 
 
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