Flatlander Chili Recipe
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Flatlander Chili

By: George Couch 
"Easy to make, great anytime, and always a favorite."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,172)

37,030 Saves

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 1/2 cups chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon white sugar
  • 1/8 teaspoon ground cayenne pepper
  • 2 cups canned red beans, drained and rinsed

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 19.9g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2006 by JULIE156   view full review
Yummy! Very good! The only thing I have a problem with is people who change half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2007 by nikko26   view full review
I made this recipe AS IS before I made any changes and it was hands down the best chili recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2007 by Jeff Schmidt   view full review
I could eat this chili until my stomach bursts! All the ingredients are in the right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2007 by MikeLikestoEat   view full review
I won the chili cook-off with this recipe last night. Everyone commented that they liked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2006 by DEBORAHM4   view full review
I probably shouldn't rate this recipe because I made so many changes, but it is a great base...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2009 by Amber Pitts   view full review
If I could rate this chili more than 5 stars I would! 5 stars for easy! 5 stars for delicious!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2006 by Denise P.   view full review
I also changed the tomato juice - to tomato sauce...and the tomato sauce to diced tomatoes (no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2006 by JONBER   view full review
This was delicious! Instead of 1 can of tomato juice, we substituted it with 1 can diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2007 by Bubby   view full review
Made exactly as directed and it was awesome. Thank you for sharing this great recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2004 by ANNWILEY   view full review
I found that putting in the same amount of kidney beans as red beans is the way people prefer...

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