Recipe by DarlisJ
"This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh cherries, pitted and halved
finely chopped fresh rosemary
1 1/2 teaspoons
ground black pepper
flathead cherries are a local favorite. I am often torn as to just eating them fresh since we can only savor them maybe 2 months out of the year or buying enough at peak to freeze or preserve. This is a great recipe for fresh, but I just tried it with some cherries I had fresh frozen. Summer in the middle of February. GREAT!
Ann says 'Give this a 10'.
So good! I got my cherries from the farmers market and it didn't say the kind but they were dark and sweet. I served it over some chicken I just had pan fried with a little S&P and garlic powder. Perfect! If you don't like sweet meat you won't like this....I also would say the balsamic is a must!
Served for husband's 45th birthday dinner. Tasty and different. Served with Roasted Lamb with Root Vegetables and Strawberry Blue Cheese Salad.
I love, love, love Flathead cherries! Had a summer job sorting them as a teenager. This compote is delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Flathead Cherry Compote
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A fresh cherry tomato relish with garlic and a reduced vinaigrette.
See how to make a custardy dessert with fresh cherries.
See how to make a classic holiday cranberry sauce.