Reviewed: Jul. 22, 2009

This steak was tender and flavorful. I often use wine/olive oil marinades, throw in a few herbs an viola! I didn't measure the mustard, and am sure I used at least 1-1 1/2 tsp. I also used a couple of T. of olive oil and threw in a few shakes from the Spike bottle. I started with a frozen flat iron steak and marinated for 4 hours, grilled on a fairly hot BBQ grill for 5-6 minutes each side, sliced thinly. It was yummy!

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SOMEBUNNY

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Blaine, Washington, USA

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Reviewed: Jun. 20, 2009

Easy ingredients to pull together for a marinade and while it did keep our Flat Iron Steaks tender, it did nothing to add flavor. Won't try again.

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Kenna

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Reviewed: Jan. 20, 2009

WONDERFUL! Used this marinade for strips steaks and they were great!

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bethsanchez23

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Fort Bragg, North Carolina, USA

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Reviewed: Jan. 1, 2009

I really, really did not like this recipe. The marinade and brush-on at the end did not enhance the meat at all. And 4 min/side left our 1-1/2" steaks purple rare inside.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jan. 1, 2009

Flavor was fantastic! I've become a real fan of this cut of steak and this recipe is so easy to make. Don't overcook and then make 1/4" cuts at an angle fur succulent tender steak. Leftovers reheat very well for a great treat the next day.

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Morgan TN

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2008

Excellent flavor. Easy to make. I made this recipe just as it appears on all recipes with the exception that I mixed everything in the bag (no extra dirty bowl). Marinated the steak for a little over 1 hour, and sliced it against the grain. We are ketchup and Hienz 57 people and neither of these condiments were necessary. Which is very unusual for us. Definitely a keeper. I served it with sliced tomatoes out of our garden and homemade potato salad.

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WYSunrise

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Reviewed: Jul. 13, 2008

Very good, had some relatively good merlot handy, used Montrea Steak Seasoning. I will definately use again

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Maggie

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

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Reviewed: Jun. 30, 2008

I marinated the steak for at least 4 hours and it didn't acquire much of the marinade taste, but when finished grilling it was good and tender.I will probably use this recipe again. It was not the best that I have ever made, but is easy to prepare.

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teachme

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Reviewed: Mar. 26, 2008

This was a wonderful recipe for steak. It was easy to prepare and the results were great. I substituted the powdered mustard with classic yellow mustard, and it worked well, both in the marinade and for the topping. Thank you for sharing!

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Annikat

Cooking Level: Intermediate

Home Town: Bossier City, Louisiana, USA

Living In: Granbury, Texas, USA

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Reviewed: Mar. 21, 2008

We really loved this marinade! I used it to marinade the flat iron steak to use in the "Flat Iron Steak and Spinach Salad" from this site". Will use again especially for that recipe. We marinated it for about 5 hours and it had just the right amount of flavor, not too strong and not too mild. Thanks for the recipe!

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