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Flat Iron Steaks Marinated in Red Wine

By: desihannagan  
"Red wine and mustard do wonderful things for this tender cut of steak."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 856 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup dry red wine
  • 1/2 teaspoon dry mustard powder
  • salt and pepper to taste
  • 4 (8 ounce) flat iron steaks
  • 2 cloves garlic, minced
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon olive oil

Directions

  1. Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.
  3. Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 427 | Total Fat: 32.8g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
We really loved this marinade! I used it to marinade the flat iron steak to use in the "Flat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by WYSunrise 
Excellent flavor. Easy to make. I made this recipe just as it appears on all recipes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Annikat 
This was a wonderful recipe for steak. It was easy to prepare and the results were great. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by SOMEBUNNY Supporting Member (Click to learn more about Supporting Membership)
This steak was tender and flavorful. I often use wine/olive oil marinades, throw in a few... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by LIZCANCOOK 
I really, really did not like this recipe. The marinade and brush-on at the end did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Maggie 
Very good, had some relatively good merlot handy, used Montrea Steak Seasoning. I will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Kenna 
Easy ingredients to pull together for a marinade and while it did keep our Flat Iron Steaks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by bethsanchez23 
WONDERFUL! Used this marinade for strips steaks and they were great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Morgan TN 
Flavor was fantastic! I've become a real fan of this cut of steak and this recipe is so easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by teachme 
I marinated the steak for at least 4 hours and it didn't acquire much of the marinade taste,... MORE

 
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