Reviewed: May 13, 2012

Awesome! Never had flat iron steak before. What a perfect BBQ we had today!

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Reviewer:

Nancy

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Reviewed: Mar. 11, 2012

This made a really good and flavorful steak. We didn't need any steak sauce on this one!

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Reviewer:

IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 16, 2012

My boyfriend liked this, but all I could really taste was the chipotle/paprika. However because he liked it, I gave it three stars. I think it was good, but not great. I think next time I will use less paprika.

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Reviewer:

joyfilledsoul

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

Nice flavors. I ate half the steak the first night. Used the rest with a veggie stir fry the next night.

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Reviewer:

Memphis Dad

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Dec. 29, 2011

Wow, this is a fantastic rub! I didn't have chipotle chili powder so I just used another teaspoon of regular but it was still out of this world. This will definately be something I use over and over again.

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Reviewer:

esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

Reviewed: Aug. 30, 2011

This was an incredible rub which turned a boring ol' flat iron steak into a tender slab o' yum! I don't know why I've always relied on marinades as opposed to rubs, but this recipe proved to me beyond a shadow of doubt that dry rubs yield very tender and flavorful results. Thank you!

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Reviewer:

carter_crazy

Reviewed: Jul. 31, 2011

great rub!

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Reviewer:

Lorib

Reviewed: Jul. 30, 2011

My husband LOVED this! He said it had a very good flavor and the steak was tender. Also very easy and quick! Will put this one into my circulation.

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Reviewer:

Cindi

Reviewed: Jul. 7, 2011

It was very spicy for me (but I am a wimp), and my children would not eat it. I made a salsa with avocado, lime, tomato, black bean, garlic and cilantro, then served it on top of the steak with sour cream, it was very yummy

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Reviewer:

daniellerbaker

Reviewed: Jun. 30, 2011

The combination of spices tantalizes the taste buds and created a mouth watering experience for our guests. We enjoyed this very much and in fact plan to use the seasonings on other steaks as well. Thank you, BigChef

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3 users found this review helpful