The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 25, 2009
This was so YUMMY ! Just perfect !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 16, 2009
Wow!!! Used with a London Broil and it was sheer heaven. Didn't have time to marinate long (30 min.) and pan-fried instead of grilled but it was probably the best rub I've ever tasted. I used the peach jello substitute recommended by Danny Jaye and it really gave a unique flavor. Leftovers were divine on a hoagie roll with horseradish sauce. Plan to make a large batch of this rub and give in small jars as Christmas gifts.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 10, 2009
Great rub recipe! This is the first time that I ever made a flat iron steak. The only thing that I changed was that I didn't have chipotle chile powder so I just omitted it. I don't like things that spicy anyway. I grilled the steak and it looked as if it was going to be really dry but after letting it rest for about 10 minutes, it was out of this world. The flavor was better than any store bought rub could have been and it was almost as tender as a filet. My family will definitely be having this many more times. Thank you!!!
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Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA
Living In: Boyertown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 8, 2009
My husband really liked it. I thought it was ok. Leftovers would probably be really good in a sandwich or pita.
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 7, 2009
Excellent! One piece of advice, use rubber gloves to rub.
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Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 6, 2009
I doubled the recipe and made it twice over a couple of weeks. I rubbed it into the meat early in the day and let kept it in the fridge several hours before cooking. The only problem was that I should have cooked more so my family wouldn't fight over the last bits of meat. What an easy way to dress up an inexpensive cut of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 3, 2009
Wow! I followed the recipe just as written and it was AMAZING!!! My hubby couldn't stop eating the steak and he kept raving that it was restaurant quality. I plan to make this next time we have company over.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 3, 2009
I used about 1 tsp of this on two chicken breasts (and saved the reast for later use), and they turned out awesome! Suprisingly moist, too. The only reason I didn't give it 5 stars was because my fiance thought it lacked flavour. I thought it was awesome and will definitely make again!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 1, 2009
What a fantastic rub! I did modify it a tad since we love hot and spicy. I added 1/2 tsp cayenne and some crushed red pepper flakes. My guests and I loved it on the flat iron steak and I cannot wait to try it on other cuts. I think this would be great on pork and chicken as well. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 30, 2009
This was by far the best steak on the grill I had, short of teryiaki steak which is my personal favorite. For someone who prefers thin, well done steaks, it can't get any better than this. We will most likely only have these two from now on! so yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 30, 2009
Really good! I had to make a couple of substitutions. I didn't have chipotle chili powder, so I used a half teaspoon of cayenne instead. And I used onion salt instead of onion powder. Next time, I'll cut back on the salt overall. But this was very tender and really tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 29, 2009
Excellent rub! Made exactly as written and used it on grilled flat iron and flank steaks. Perfect amount of spice and can't wait to eat the leftovers. This is a keeper!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 29, 2009
I do not eat steak, but I am always looking for good steak recipes to fix for my husband. I used this rub on a flat iron steak for him, and chicken for me. My husband loved his steak, and my chicken was pretty good as well! I did not have the onion powder or the chipotle chili powder, but we did not really miss those ingredients. We will definitely make this recipe again.
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Liz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2009
I love flat irons so I was looking forward to this recipe. It was good but the chilli powder was over powering everything else. I'll try again but cut the chilli powder in half.
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Cooking Level: Intermediate

Living In: Ames, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2009
I enjoyed the recipe. I followed it EXACTLY as written ........ not amazing but good. I'm familiar with grilling Flank so this was my first venture into Flat Iron Steaks..... quite a savings and very tasty. The rub wasn't that prominent and nothing dramatically better than many commercial blends of rubs. I may still try the Peach Jello option in the future.
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kaz
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Hot Springs Village, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2009
Tasted like taco seasoning on steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 26, 2009
excellent
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 15, 2008
I would give this five stars, but I made a few changes so I thought I should not rate this a 5 since I didn't really make this exactly. What I did was mix as directed, except that I cut down on the salt by half, and omitted onion and chipotle powders becacuse I didn't have those, and instead used extra cumin and added a hot curry blend. I also subbed molasses instead of brown sugar, again necessity. Lastly, I used a sirloin, bone-in steak. But honestly, with all that - it was FABULOUS! I plan to keep this in as a common rub for beef - it was just phenomenal.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 23, 2008
Great, simple, southwestern taste. I didn't have chilpotle pepper or onion powder. I used minced onion instead. Came out great. We used the rub also on chicken breast tenders and bbq. My family really enjoyed both the steak and chicken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 16, 2008
The rub is fabulous. I have used it on other meats and it has been wonderful on everything.
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