Reviewed: Oct. 11, 2009

This is the best flat iron steak recipe I have ever tried! I couldnt keep from eating it!! I think the rub would be good on any steak!

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chloe's mom

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Reviewed: Oct. 11, 2009

We absolutely LOVE this steak rub! I used sirloin tip steak and it was amazing. Served with cheese/sour cream/green chile mashed potatoes. I made up a second package of thin-cut sirloin tip for burritos this week, using the rest of the green chiles for a cheese sauce. Thanks for giving me another easy dish to add to my files!

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The Ricks Family

Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA

Living In: Saugerties, New York, USA

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Reviewed: Oct. 3, 2009

I found this recipe when my wife was told to eat a low sodium diet and we were both craving fajitas. Pre-packaged fajitas are loaded with salt so I tried this twice so far - once with flank steak and once with porterhouse steaks pounded/flattened - they both came out great! I let the spices sit on the flank steak overnight and I think it was a bit too long. A few hours seems to be just fine - which is what I did with the porterhouse. This is what I will be using to make fajitas from now on. I made it for a house full of people and they all loved it.

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Daniel

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Great recipe. A hit with my guests and with me. Love it cold in a salad or sandwich too.

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BONNIEVA56

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Reviewed: Sep. 13, 2009

Nice seasonings. I grilled my steak medium rare.

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Xnyebonylove0

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Covington, Georgia, USA

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Reviewed: Jul. 14, 2009

This was really really good!! Everyone loved it including one of my kids (too spicy for my youngest). Spicy and a slight sweetness to it make it perfect!!!!!!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jul. 9, 2009

My first review ever! This is phenomenal!!! I absolutely loved it, and so did my husband and even the kids gobbled it up in no time. Definitely a keeper!! I left out the chipotle chili powder to leave it kid friendly, and no complaints... we are so going to have this again in the near future! Thanks so much for sharing a great recipe to make an inexpensive cut of meat into something sooo yummy!

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jomisos

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Reviewed: Jul. 6, 2009

My husband loved this and wants to have steak this way all the time. I personally thought it was too much rub for the amount of steak so we compromised on a 4. Next time I will rub a bit more on his and a bit less on mine and it should be perfect.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Reviewed: Jul. 2, 2009

Made this in the fire station for the guys. This will be added to the "do it again" list. Was a big hit!

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Jason G

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Reviewed: Jun. 23, 2009

Second review added because I did something else with the leftovers.....which was even better I liked it/didn't LOVE it as a hot dish. We had leftover meat so a couple days later I sliced it very thin and served it over greens as a cold salad. The spices were a little potent for me as a hot dish but shaved and served over salad the kick was diffused a bit and it was awesome!!!

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camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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Reviewed: Jun. 22, 2009

I used hot chili powder instead of chipolte and it was mighty hot! I let it marinate overnight and the meat was TENDER! Maybe that's why it was so hot??

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

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Reviewed: Jun. 22, 2009

I've impressed many with this dish! Thanks Danny Jaye for making me look good.

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DMJORDAN

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 22, 2009

We used Strip Steak and this rub was excellent! My son wanted to make a rub like you get in a restaurant so we went on a hunt. I'm not a big "measurer" so I wasn't exact on my measurements. We rubbed everything on really well. We were only able to let it set about 4 hrs before grilling. I didn't have any Chipotle chili powder, so left that out. I added a little extra brown sugar to off set some of the southwest taste. I also mixed up some garlic and butter in a skillet til soft (not melted), then rubbed on the steak while grilling. OMG, the flavor was incredible. This was the best steaks we've had in a long time! This will definitely be a normal rub when we want one, instead of a normal marinade! Thank you for a great recipe!

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Janice

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Reviewed: Jun. 21, 2009

This was ok. I was my family was not that impressed. I may try it next time with the jello.

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lynne

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Reviewed: Jun. 12, 2009

A great rub for any type of steak. Does not have to be confined to a flat iron. Actually we never use that cut or flank steak. Going to try it on chicken - should work. Keeps the fat content down to a minimum which is a plus. Thanks for adding something great to my files.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jun. 8, 2009

This 3 pepper rub is wonderful! I had a flank steak that I marinated for 2 hours. My dh said thia was the best steak he ever had. It was so tender and moist. So glad I found this recipe. I will be making it very soon.

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katie

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: May 27, 2009

This was great! The whole family, including four teen and pre-teen girls and a 5 year old boy, loved it. My girls have never, Never liked steak before and absolutely devoured this. My son even had second helpings and ate almost as much as his dad. The spices are flavorful and not too spicy, but spicy enough for those of us who like spices. Definitely a keeper.

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