Flat Iron Steak with Three Pepper Rub Recipe
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Flat Iron Steak with Three Pepper Rub

By: Danny Jaye  
"A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak."

Rating: This weblink has been rated 70 times with an average star rating of 4.6 Read Reviews (58)

Rate/Review | 8,131 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon chipotle chile powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 2 pounds flat iron steaks

Directions

  1. Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 39.2g | Cholesterol: 157mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by PureIce23 Supporting Member (Click to learn more about Supporting Membership)
It is really a shame that people who simply did not care for the cut of beef suggested by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Danny Jaye 
I created this recipe and just wanted to offer a different spin on it. Replace the brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Court 
Excellent & easy. This tastes as good as any pricey restaurant steak. Thanks for the great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Scott 
I've never reviewed a recipe on here before, but this recipe definitely warrants a review. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent! When I cook, one of my favorite things to do is to try things that I've never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by arleen 
Great, simple, southwestern taste. I didn't have chilpotle pepper or onion powder. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by karetha 
Wow, delicious and easy. I tenderized the steaks after I'd applied the rub and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Christine 
Yum! Loved it. I seared and broiled the steak as I can't figure out my barbeque :) Still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by jkfreedman 
Excellent & easy! I put this rub on a flank steak the night before I served it and it gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by kaz 
I enjoyed the recipe. I followed it EXACTLY as written ........ not amazing but good. I'm... MORE

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