Flat Iron Steak with Mushrooms Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 1, 2008
I slivered the garlic which gave it more flavor. This could be a little more saucy. Next time I'll add some broth or stock and finish it with butter.
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Reviewed: Oct. 26, 2007
This was not very good, the red wine and balsamic vinegar was overpowering! I will not make this again.
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Cooking Level: Intermediate

Home Town: Lake Forest, California, USA

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