SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 14, 2008

My family LOVED this one! I used only half of the recommended bit of balsamic vinegar. Fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 2, 2008

quite tasty! just use a couple of shakes of balsamic and a full cup of wine for a yummy taste.

Was this review helpful? [ YES ]
0 users found this review helpful


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 1, 2008

I slivered the garlic which gave it more flavor. This could be a little more saucy. Next time I'll add some broth or stock and finish it with butter.

Was this review helpful? [ YES ]
1 user found this review helpful


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2007

This was not very good, the red wine and balsamic vinegar was overpowering! I will not make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

	Cooking Level: Intermediate Home Town: Lake Forest, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Flat Iron Steak with Mushrooms