Reviewed: Mar. 13, 2012

Perfect and so delicious!

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Reviewer:

Ruta

Reviewed: Feb. 17, 2012

This was very nice. I did tweak it based upon previous reviews. I added half of the balsamic and added beef stock and butter to the sauce at the end. Thank you so much for posting.

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Reviewer:

pelicangal

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Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Oct. 3, 2011

This was really good, though we thought the balsamic was overpowering. Next time, i would cut it in half and add some stock to increase the sauce, as others have suggested. Thanks for the recipe =)

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Reviewer:

DebbieJoy

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 27, 2011

vinegar was overpowering. probably wont make again

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Reviewer:

mrs4jachi

Reviewed: Mar. 6, 2011

YUM!!!! While the steaks were keeping warm in the oven, I topped the steaks with goat cheese. I also served this with spaetzle...it soaks up the sauce. Thanks for sharing!

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Reviewer:

Cookin_like_Gram

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 2, 2011

Due to the fact that I'm a broke, underage college student, I used onions instead of shallots, and red wine vinegar instead of redwine, no mushrooms (my boyfriend wont eat them), and the rest of the recipe I followed exactly. I paired dinner with garlic bread, and a mixed green salad followed by black berry pie. I have to say it made for a nice meal, but way to many dishes, I will probably make it again.

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Reviewer:

Victoria

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Santa Barbara, California, USA

Reviewed: Feb. 24, 2011

I should have taken the advice of some of the other reviewers. The vinager was overpowering. I really did not enjoy the flavor at all. I will not be making this recipe again.

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Reviewer:

TFLETCHER01

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Reviewed: Feb. 11, 2011

Very easy, fast, and delicious! I used round steak, so it cooked quickly, and onions instead of shallots. I also followed other recommendations and used more wine and less vinegar. Definitely will make again!

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