Reviewed: Feb. 1, 2009

This was delicious. My husband is a steak lover and he raved over this. I have made it several times now and it has become our favorite recipe for steak. I use an iron skillet. They are much better to cook steakes than any I have tried. Thanks, Oma

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Reviewer:

chub

Cooking Level: Expert

Home Town: Wheelwright, Kentucky, USA

Living In: Wawaka, Indiana, USA

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Reviewed: Nov. 8, 2008

Really good. Wasn't too overpowering and I'm a fan of mushrooms. The steaks weren't that tender, but we'll try a different cut next time and see if that's better. But I will make this again.

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Reviewer:

PitBoss007

Cooking Level: Expert

Living In: Clearwater, Florida, USA

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Reviewed: Aug. 25, 2008

YUMMMMMMMM!!!!!! I left out the mushrooms (didn't have any) and added large chunks of onion. Used a sprinkle of Nature Season while cooking the meat and onions. Otherwise I followed exactly. This was delicious! The whole family liked it! I may have liked a little more sauce with the finished product, but it was not dry at all and had a delicious flavor throughout! I will use mushrooms next time...and there will certainly be a next time!!!! Thanks!!

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