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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 14, 2008
My family LOVED this one! I used only half of the recommended bit of balsamic vinegar. Fabulous!
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MarcySmith99
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 2, 2008
quite tasty! just use a couple of shakes of balsamic and a full cup of wine for a yummy taste.
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kitchennovicewdc
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 1, 2008
I slivered the garlic which gave it more flavor. This could be a little more saucy. Next time I'll add some broth or stock and finish it with butter.
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cameo
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 26, 2007
This was not very good, the red wine and balsamic vinegar was overpowering! I will not make this again.
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Reviewer:

ChefBeth
Cooking Level: Intermediate
Home Town: Lake Forest, California, USA
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