Recipe by your mom
"Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them."
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salt and pepper to taste
3 (6 ounce)
flat iron steaks
shallots, thinly sliced
sliced white mushrooms
full-bodied red wine
I slivered the garlic which gave it more flavor. This could be a little more saucy. Next time I'll add some broth or stock and finish it with butter.
Due to the fact that I'm a broke, underage college student, I used onions instead of shallots, and red wine vinegar instead of redwine, no mushrooms (my boyfriend wont eat them), and the rest of the recipe I followed exactly. I paired dinner with garlic bread, and a mixed green salad followed by black berry pie. I have to say it made for a nice meal, but way to many dishes, I will probably make it again.
My family just devoured this meal, not a drop left in the pan! I did cut back on the balsamic to 1/8 cup and I added more wine and used 1/2 teaspoon of 'Better than Bullion' to the sauce. I left my steak whole and cooked it about 5-8 min. longer in the oven. I then sliced with my electric knife and served on egg noodles. So easy to make. Will do again and again!
YUMMMMMMMM!!!!!! I left out the mushrooms (didn't have any) and added large chunks of onion. Used a sprinkle of Nature Season while cooking the meat and onions. Otherwise I followed exactly. This was delicious! The whole family liked it! I may have liked a little more sauce with the finished product, but it was not dry at all and had a delicious flavor throughout! I will use mushrooms next time...and there will certainly be a next time!!!! Thanks!!
quite tasty! just use a couple of shakes of balsamic and a full cup of wine for a yummy taste.
Super! Cooked as directed, except I didn't have any shallots. If you like medium rare or rare, limit oven time!
This was really good, though we thought the balsamic was overpowering. Next time, i would cut it in half and add some stock to increase the sauce, as others have suggested. Thanks for the recipe =)
YUM!!!! While the steaks were keeping warm in the oven, I topped the steaks with goat cheese. I also served this with spaetzle...it soaks up the sauce. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Flat Iron Steak with Mushrooms
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 567
** Calories from Fat: 303
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