Recipe by ALRAYNA
"A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf."
Watch video tips and tricks
1 (1 pound)
flat iron steak
1 1/2 teaspoons
freshly ground black pepper
vegetable oil, divided
heavy whipping cream
chopped fresh chives
This is a nice recipe for flat iron steak. I did, however, cut back on the amount of liquids in the sauce (to 1/2 the stated amounts) and skipped the flour entirely. I prefer my sauces without flour and just cooked the sauce down to the proper consistency. I also added a splash of dry sherry as we really like that flavor in our mushroom sauces. We did the steak on the grill (along with another steak we had done asian style) and it turned out fantastic.
Followed the recipe to a tee it was great the whole family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Flat Iron Steak with Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 276
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic Salisbury steak recipe.
See how to make minute steaks dressed in a simple BBQ sauce.
An elegant beef tenderloin dish that’s surprisingly quick and easy.